• Our facility is to be strictly adhered to the rules of hygiene at all stages of production. The HACCP system is carried out regularly in our products successfully histamine , the search for pathogenic microorganisms and public authorities are analyzed in the laboratory.

  • Frozen Fish

    Caught fish can be protected from too long deterioration of freshness frozen storage is only possible with technology. Cryopreservation method among physical storage methods and the highest quality method. water in the structure of the product with this method , chemical converted to ice crystals which cause deterioration is slowing biochemical and microbiological activity.
    The more fresh products to be frozen in the final product quality is not so . Therefore products of our company is hunting ships , the sea cooled with chilled water systems and cold chain conditions buzlanarak sea ice in a short period of 2-3 hours at + 4 ° C is to reach our facility . fish from our facility , cold chain intact calibration process is applied after the necessary quality controls. Calibrated fish are shocked and stored in freezing chambers will be shipped in the storage room until the date made ​​and packaging processes . All transactions in accordance with the rules of hygiene HACCP system is carried out in accordance with our facility .
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